Tables, orders and kitchen tickets
Waiters and cashiers take orders by table or takeaway. The kitchen and bar get their own tickets. Items can have sizes and extras.
Split payments and change
One bill can be paid by cash, card and QR together. Enter the cash given and the receipt prints the balance to return.
Cash drawer audit
Every drawer opening is logged with the date, time, cashier and reason. Opening without a sale needs a manager's approval.
| Time | Cashier | Reason | Approved |
| 9:12 PM | Nimali | Cash sale | - |
| 9:40 PM | Nimali | Change money | Kasun |
Cancelled items report
Every cancelled item shows who cancelled it, when and why, with a total per person. Owners can print it or save it as a PDF.
Stock from recipes
Each dish uses set amounts of ingredients. Stock goes down as items are sold, and low stock is flagged.
Branches, staff and day end
Manage several branches, set what each role can see, and count the drawer at closing with the cash counted against the system.